Dietary and Food Aide

Sevita•Marlborough, MA

1d•$16•Onsite

About The Position

MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve. Dietary and Food Cook - Adult Day Care Location: Aging Well Adult Day Center Address: 420 Maple Street #25 Marlborough MA 01752 Schedule: Monday–Friday | Dayshift | Full Time (40 Hours) Wage: $16/hour No weekends. No evenings. No on-call shifts! Sevita’s Adult Day Health Facility is seeking a talented and dedicated Dietary and Food Cook to join our team in Marlborough. We’re looking for an individual with experience in the food service industry who thrives in a dynamic environment and takes pride in creating delicious, nutritious meals for the individuals we serve. If you’re passionate about cooking and want to make a difference in people’s lives through quality nutrition and care, this is the opportunity for you! At Sevita, we believe everyone deserves to live a full and independent life. For over 50 years, our 40,000 team members have provided innovative care and compassionate support to individuals with diverse needs — empowering them to thrive every day. We have meaningful work for you — come join our team! 👉 Apply Today! Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law

Requirements

High school diploma or equivalent required.
Effective communication and teamwork abilities.
Working knowledge of health and safety standards and kitchen best practices.
Self-motivated, dependable, and collaborative.

Nice To Haves

Preferred related experience in food service or culinary work.

Responsibilities

Plan, prepare, and review menus to meet nutritional and dietary needs.
Maintain high standards for food preparation, presentation, and portion control.
Monitor and minimize food waste.
Review work orders to determine food types and quantities required.
Oversee and coordinate the work of kitchen staff during meal preparation and service.
Maintain accurate records of food usage, labor, and costs.
Ensure kitchen sanitation and safety standards comply with local regulations and company policies.