Dietary Aide - Mount Sinai Brooklyn - 0.6 fte part-time days varied

Mount Sinai Health System • Brooklyn, NY

23d • Onsite

About The Position

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation

Requirements

• HS Diploma or General Equivalency Diploma
• Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day.
• Detail oriented, written and verbal communication skills.
• Experience in Safe Food Handling
• Focus on Hospital?s commitment to patient satisfaction and ability to enhance patient experience.
• Professional appearance and courteous manner.
• Must have the ability to transport food items and able to walk and stand for long periods of time.

Nice To Haves

• Previous hospital Food Service menu processing a plus

Responsibilities

• Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/ mop, garbage removal, deliveries and collections of food truck, cashiering, etc.
• Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies.
• Working conditions include exposure to heat, steam and hot liquids and temperature changes.
• Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation.
• Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device.
• Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees