Dietary Aide - part-time

NATIONAL HEALTH- WHITE OAK GROUPKings Mountain, NC
1d$13 - $15Onsite

About The Position

Come join a team of food service professionals that have a passion in serving others and providing excellence with each customer interaction. White Oak Kings Mountain's team strives to anticipate the needs of each of our patients and residents with each meal that we provide. We want every customer's experience to be top notch! White Oak Kings Mountain is looking to hire a part-time Dietary Aide. Experience in a long-term care facility is preferred but not required. Must have a willingness to learn. Quick role snapshot: Dietary Aides are responsible for serving meals to patient/residents. Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal. Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked in the assigned areas. Daily cleaning assignments are required to ensure food and safety protocols within the dietary department are in compliance with guidelines. This opening is for someone that has the flexibility to work some shifts on 1st and 2nd, & weekends. Shift Times vary between: 6:00AM - 2:00PM & 12:00PM - 8:00PM For interest, be sure to complete the online application, please call the facility at 704-739-8132, ext. 13047 for specific questions regarding the position. White Oak Kings Mountain is located at 716 Sipes Street, Kings Mountain, North Carolina We look forward to meeting and welcoming you to our team! White Oak Kings Mountain is a tobacco free facility EOE

Requirements

  • Must have a willingness to learn

Nice To Haves

  • Experience in a long-term care facility

Responsibilities

  • Serving meals to patient/residents
  • Stocking dietary carts with serving utensils, food quantity, temperature monitoring equipment, and meal extras
  • Stocking inventory such as dinnerware, utensils, cups, condiments, snacks and perishables
  • Daily cleaning assignments to ensure food and safety protocols
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