Dietary Aide Part Time
About The Position
Forefront Healthcare is hiring Part-time Dietary Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Check out our website: https://forefronthealthcare.com/ Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
Requirements
- 1 year food service preferred
- Fluent in English including reading, writing and speaking
- Ability to communicate clearly to all levels within the community
- Has a desire and commitment to work with geriatric residents understanding their special needs
- Must be able to follow directions and follow through on assignments
- Ability to work with others as part of a team
- Ability to multi-task and prioritize
- High school diploma or GED degree
- Positive attitude
- Willingness to learn
- Excellent customer service skills
- Team player
- Must be able to stand for long periods of time
- Must be able to lift 50 pounds
Nice To Haves
- ServSafe is desirable
Responsibilities
- Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
- Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
- Accurately recording temperatures on refrigerators; clean and stock as needed.
- Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
- Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
