Hospitality Aide Part-Time

PACS

1d•$17 - $17•Onsite

About The Position

The primary purpose of the Dietary Aide position is to assist the Dietary Department in providing quality food service to residents. Assignments are based on the needs and activity level of each shift. The Dietary Aide reports directly to the Cook and/or Dietary Supervisor.

Requirements

High school diploma or equivalent preferred
Must obtain and maintain a Food Handler’s Certificate
Ability to read technical procedures
Ability to read and follow recipes
Ability to communicate effectively with managers and coworkers
Ability to apply fractions, percentages, ratios, and proportions to practical situations
Ability to solve practical problems
Ability to follow written, oral, diagram, or schedule instructions
Frequent standing and walking
Occasional sitting
Frequent reaching, pushing, and pulling
Frequent lifting up to 50 pounds
Occasional climbing, balancing, stooping, kneeling, crouching, or crawling
Requires close, distance, color, peripheral, and depth perception with ability to adjust focus

Responsibilities

Learn and follow food service routines within a short period of time
Set up meal trays accurately and timely
Strip and clean returned trays; wash dishes and utensils
Assist with serving meals to residents
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift
Monitor water temperatures during dishwashing cycles
Operate and maintain the dishwasher
Prepare nourishments and snacks as assigned
Sweep, mop, and maintain kitchen floors
Clean work surfaces, equipment, and refrigerators
Remove trash and garbage according to facility procedures
Store groceries in a safe, orderly, and sanitary manner
Leave kitchen and work areas clean and sanitary at the end of each shift
Assist the Cook or Dietary Supervisor as needed
Participate in orientation and ongoing dietary training programs
Work cooperatively and harmoniously with personnel in all departments