The Dietary Aide position primarily involves meal plating and kitchen cleanup, specifically for weekend shifts. Additional responsibilities include ensuring high-quality customer service for residents, setting up dining room tables, serving resident meals, and cleaning dining areas and the kitchen as directed by management. The role also assists with preparing snacks, desserts, salads, and condiments, transports trash and linen, completes daily task spreadsheets, notes refrigeration temperatures, and supports special events, catering functions, and meal delivery to remote locations. The company, American House Senior Living Communities, founded in 1979, aims to provide high-quality, affordable senior housing, enriching residents' lives through meaningful relationships and passionate, compassionate care.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees