Dietary Aide - Porter
About The Position
The following is a list of general duties to be completed in the Dietary department: Foods are prepared according to standardized recipes and served following proper portion control. Dietary staff work assigned tray line positions for all meals. Foods are served according to specific daily menus. Tray carts are delivered to meal areas for meal service and collected at the end of use. Resident nourishment's are prepared daily and delivered to designated areas for distribution. Wash and sanitize all dishes, utensils for all meals. Rack and store appropriately. Record PPD for sanitized and wash temperatures for all meals on dish room form. Wash and sanitize all pots, pans and equipment to maintain a clean sanitary work environment. Record PPM for sanitized and record on pot sink form all meals. The following is an example of daily items – not inclusive of all that are assigned by position supervisor: rear dumpster area, floors cleaned and mopped, work tables, work stations, dish room, freezer and walk-in area. Received foods are dated and put in designated locations. Food supplies are distributed to requested locations within the facility. Pulled meats are dated and labeled. Food waste is prevented and food is served in an attractive, palatable presentation following the individuals’ tray card to meet dietary needs. Foods are served to ensure quality. Prepared food items are dated and stored appropriately for use. Proper body mechanics are practiced to ensure a safe working environment. Any injuries should be reported immediately to shift supervisor. The Dietary Aide and/or Porter is an important part of the entire operation of the department. Any of the above stated tasks are guidelines and are no inclusive of all duties that may be requested by the supervisor. The dietary Aide and/or Porter will complete any duties as assigned by the supervisor to maintain the department in a clean and sanitary work condition at all times.
Responsibilities
- Foods are prepared according to standardized recipes and served following proper portion control.
- Dietary staff work assigned tray line positions for all meals.
- Foods are served according to specific daily menus.
- Tray carts are delivered to meal areas for meal service and collected at the end of use.
- Resident nourishment's are prepared daily and delivered to designated areas for distribution.
- Wash and sanitize all dishes, utensils for all meals.
- Rack and store appropriately.
- Record PPD for sanitized and wash temperatures for all meals on dish room form.
- Wash and sanitize all pots, pans and equipment to maintain a clean sanitary work environment.
- Record PPM for sanitized and record on pot sink form all meals.
- Maintain cleanliness of rear dumpster area, floors, work tables, work stations, dish room, freezer and walk-in area.
- Received foods are dated and put in designated locations.
- Food supplies are distributed to requested locations within the facility.
- Pulled meats are dated and labeled.
- Prevent food waste and ensure food is served in an attractive, palatable presentation following the individuals’ tray card to meet dietary needs.
- Foods are served to ensure quality.
- Prepared food items are dated and stored appropriately for use.
- Practice proper body mechanics to ensure a safe working environment.
- Report any injuries immediately to shift supervisor.
- Complete any duties as assigned by the supervisor to maintain the department in a clean and sanitary work condition at all times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
