Dietary Aide I

Cleveland Clinic • Terre Haute, IN

10d • Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That's the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join Cleveland Clinic Union Hospital and experience world-class healthcare at its best. Located in Dover, Ohio, Union Hospital is an award-winning not-for-profit community hospital serving the communities of eastern Ohio. Community and personalized care are at the forefront of Union Hospital's values. At Cleveland Clinic, you will be part of a talented, compassionate, and driven team of caregivers. You will work with state-of-the-art technology and provide stellar patient care. At Cleveland Clinic, you will build a rewarding career with one of the most respected healthcare organizations in the world. Nutrition Services a t Union Hospital is looking to add a Dietary Aide to its team of caregivers. In this role, you will ensure that patients receive good nutritious meals that nourish their wellbeing, spiritually and emotionally, and contribute to a good dining experience for patients. When we do everything in service of our patients and caregivers, no detail gets ignored. On our team, our goal is to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that's focused on delivering world-class care. All the while, we'll provide you with opportunities to keep advancing your career. A caregiver in this position works rotating days /evenings from 5:00AM - 1:30 PM or 10:00AM - 6:30PM , including every other weekend and rotating holidays.

Requirements

• High School Diploma or GED
• Six months of experience in food service

Responsibilities

• Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events.
• Accurately set up and deliver patient trays and nourishments.
• Distribute correct portions of food and beverage items.
• Demonstrate working knowledge of specific therapeutic diets.
• Follow department standards and procedures.
• Utilize and rotate food products, appropriately store leftovers and label and date food items.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees