Dietary Aid (PT)

Veritas Skilled Nursing ManagementColorado Springs, CO
5d$17 - $17Onsite

About The Position

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Requirements

  • High School Diploma or GED-required
  • Must pass background check and drug test-required

Nice To Haves

  • Kitchen Experience-preferred
  • Cleaning Experience-preferred

Responsibilities

  • Work with the facility's dietitian as necessary and implement recommend changes as required.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, meat blocks, refrigerators/freezers, etc.
  • Sweep and mop floors as directed.
  • Carry soiled utensils, etc., to wash area.
  • Return clean utensils to proper storage areas.
  • Wash and clean utensils as directed.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.
  • Serve food in dining room as instructed.
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  • Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
  • Prepare and deliver snacks, etc., as instructed.
  • Maintain a liaison with other department supervisors to adequately plan for dietary services/activities.
  • Make only authorized food substitutions.
  • Assist in food preparation for special meals, for parties, etc.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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