Diet Technician - FT Days

Community Health Systems•Dothan, AL

2d•Onsite

About The Position

Seeking a full-time Diet Technician to support our Cafeteria department at Flowers Hospital, located at 4370 W Main St, Dothan AL. Day Shift: Schedule TBD, days to be determined based on needs of the department. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. Job Summary The Diet Technician supports the Dietitian in providing nutritional care and food services to residents, patients, and staff. This role ensures compliance with facility policies and regulatory standards while contributing to a positive dining experience and effective nutrition programs.

Requirements

0-2 years of experience in nutrition care or food service operations required
Knowledge of nutrition care principles and regulatory compliance requirements.
Strong communication and interpersonal skills to interact effectively with residents, families, and staff.
Organizational and time management skills to handle multiple tasks efficiently.
Proficiency in using technology, including dietary software and electronic medical records (EMR).
Ability to work collaboratively within a team to achieve nutritional and operational goals.
Commitment to providing compassionate and patient-centered care.

Nice To Haves

DTR - Dietetic Technician, Registered preferred
BCLS - Basic Life Support preferred
Arizona: Nutrition and Dietetics Technician, Registered (NDTR) credential through the Commission on Dietetic Registration (CDR) required.

Responsibilities

Assists the Dietitian in implementing nutritional care plans, ensuring compliance with facility and regulatory standards.
Supports the provision of quality food services, promoting an enjoyable dining experience for residents, guests, and staff.
Collaborates with interdepartmental teams to integrate nutritional care into overall facility operations.
Aids in maintaining compliance with state, federal, and accreditation standards, including Joint Commission, through documentation and adherence to policies.
Provides nutrition information and education to individuals as designated by the Dietitian.
Assists in evaluating and improving dining service operations to enhance resident satisfaction and meet nutritional objectives.
Develops and maintains positive relationships with residents, families, and staff to foster a supportive and caring environment.
Supports the Dietitian in conducting audits, preparing reports, and implementing performance improvement initiatives.
Ensures accurate documentation of nutrition care activities and maintains records in compliance with regulatory guidelines.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.