Diet Technician

UPMC • Harrisburg, PA

15h

About The Position

Purpose:
Provide services in assigned areas of food service management and provides dietary consultation under the direction of the Dietitian.

Requirements

• Associate's degree in nutrition or related area.
• Analytical ability to plan diets.
• Interpersonal skills to effectively interact with patients, families and other healthcare professionals and to provide basic nutrition instruction.
• Registered with the Commission on Dietetic Registration or registry eligible preferred.
• Act 34

Nice To Haves

• Registered with the Commission on Dietetic Registration or registry eligible preferred.

Responsibilities

• Conduct timely patient visits, accurately assessing nutrition risk levels per department criteria. Effectively communicate assigned nutrition risk to the appropriate clinical staff.
• Assist with the education, mentoring, and training of dietetic students/intern and new employees.
• Provide basic nutrition education as assigned.
• Plan or edit menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances.
• Provide ongoing nutritional care to assigned patients and appropriately evaluate outcomes including changes in nutrition risk status.
• Participate in performance improvements for quality care and patient satisfaction.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees