Diet Clerk - Healthcare

Thomas Cuisine•Panorama City, CA

12d•$19 - $21•Onsite

About The Position

Join Our REAL Food Mission! Join our nutrition team as a Diet Clerk , where you'll help ensure patients receive meals tailored to their health needs. You'll process diet orders, update menus, and communicate with clinical staff to support safe, accurate, and personalized meal service. This role is perfect for someone detail-oriented, compassionate, and eager to make a meaningful impact through food and care. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Requirements

High School Diploma or GED
Previous experience as a Diet Clerk and/or knowledge of Therapeutic/Special Diets required
ServSafe® Certification and State Food Handlers Card
Six (6) months previous experience with one-on-one customer service interaction
Ability to pass a criminal background check and drug screen
Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

Responsibilities

Competently and accurately process diet and nourishment order requests in computer system to optimize efficiency and productivity.
Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.).
Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion control, taste and temperature.
Able to make appropriate substitutions according to meal satisfaction standards.
Deliver patient meals and nourishments according to AIDET guidelines.
Assist patients with meal set-up and assure meal satisfaction.
Remove soiled patient trays.
Assure sanitation of meal carts and food service areas.
Perform FIFO (First In, First Out); Accurately cover, label and date all food items and ensure all outdated items are discarded.
Accurately document food temperatures.
Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families.
Other duties as assigned