Diet Clerk

Covenant Health•Oak Ridge, TN

About The Position

Overview Diet Clerk, Food Services Full Time, 80 hours per pay period, Variable Shifts Methodist Overview: Methodist Medical Center of Oak Ridge , part of Covenant Health, is a trusted regional hospital serving East Tennessee with advanced care and a personal touch. With more than 30 specialties, including cardiology, neurosurgery, orthopedics, and vascular care, the facility offers innovative treatments for complex conditions like aneurysms, joint damage, heart failure, and chronic wounds. Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care. Our facilities offer patients all the benefits of medical expertise and innovation while still embodying the convenience of a hometown medical center that is close to the support of family and friends. Job Objectives: To serve as the primary point of communication between patients, nursing staff, and others and Food Services department; and to accurately process meal requests as ordered, ensuring the patient’s special diet needs are met. [email protected]

Requirements

A high school diploma or its equivalent is required, with course work to include English, mathematics and grammar.
Must be able to read with comprehension, write legibly and perform simple arithmetic calculations.
Must be familiar with general office practices such as accurate filing and effective general office machine usage, and must possess excellent telephone skills.
Must be capable of performing repetitive clerical tasks on a continuous basis.
Must show good judgment and reliability and be able to work without direct supervision.

Nice To Haves

A minimum of six months’ experience in a clerical position is preferred.

Responsibilities

Prepare meals in response to new diets, diet changes, tube feedings, or supplements for patient trays accurately
Refers meal requests and questions to the clinical dietitians when unable to process or answer accurately
Visits patients in their room or answers telephone appropriately utilizing the department’s written format for taking patient meal orders, and utilizing customer service skills as established by MMC.
Performs all clerical tasks correctly and attentively
Collects and maintains food preferences for patients and places meal orders
contacts patients who have not placed meal orders.
Prepares nourishments and supplements
Generates reports as needed.
Other duties as assigned.
Cannot pose a direct threat to health or safety of self or others.
Must provide safe, efficient, competent care to customer or patient population.
Must demonstrate competency of the functions described in the performance continuum and skills list.