Diet Clerk - Per Diem
Nevada System of Higher Education
2d•$18 - $26•Onsite
About The Position
The Diet Clerk is responsible for operating the room service call center, answering the phone when patient calls for their meal order, and entering meal orders into the CBORD system for transmission to the room service line. This position needs to be familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet.
Requirements
- State of Illinois Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start
Nice To Haves
- High School Diploma or GED and minimum of one year of food service experience in a healthcare setting
Responsibilities
- Operating the room service call center
- Answering the phone when patient calls for their meal order
- Entering meal orders into the CBORD system for transmission to the room service line
- Familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet
Benefits
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, Pet and Vision options
- Tuition Reimbursement
- Free Parking
- Wellness Program
- Savings Plan
- Health Savings Account Options
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
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What This Job Offers
Education Level
High school or GED
Number of Employees
501-1,000 employees
