Desperados Bartender

Goodfellas PizzeriaLexington, KY

About The Position

Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team.

Requirements

  • Extensive knowledge of drink preparation or service including classic cocktails.
  • Strong knowledge of spirits, beer, and wine with a major focus on tequila & mezcal.
  • Excellent interpersonal skills.
  • Ability to remain calm when dealing with unruly and argumentative patrons.
  • Ability to learn and operate cash register software.
  • Completion of mixology, barkeeping, or other related training preferred.
  • Advanced bartending skills and abilities.
  • Minimum of one year related experience.
  • Prolonged periods standing and preparing drinks.
  • Ability to complete orders quickly and accurately.
  • Must be able to lift to 50 pounds following proper techniques preventing injury.
  • Must be legal drinking age or older.

Nice To Haves

  • Completion of mixology, barkeeping, or other related training preferred.
  • Advanced bartending skills and abilities.

Responsibilities

  • Provide the best and highest quality craft cocktails and drinks to guests.
  • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport.
  • Continuously trains, learns, and gathers knowledge about the alcohol industry.
  • Maintains the bar by keeping it clean and organized throughout the shift.
  • Ensures that fruit and other garnishes are prepared ahead of the opening.
  • Attractively displays glasses and liquor bottles.
  • Verifies that customers are of legal drinking age.
  • Exercise proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive.
  • Handle escalations appropriately and timely to the Head Bartender and Bar Manager.
  • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
  • TIPS or ServSafe Certified in Safe Service of Alcohol within 30 days of employment.
  • Follow all health and sanitation practices, as well as all safety procedures and protocols.
  • Ability to open, and close the store and monitor guests and safe practices.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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