Desperados Bar Back

Goodfellas Pizzeria•Lexington, KY

About The Position

Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team.

Requirements

A strong commitment to ensuring an excellent experience for every guest.
Dependable, hardworking, and committed to assisting the team in a fast-paced environment.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn cash register software.
Must comply with state laws regarding the legal service of alcohol.
Weekend and late-night availability is required.
Prolonged periods standing and preparing drinks.
Must be able to lift to 50 pounds following proper techniques preventing injury.
Must be legal drinking age or older.
Completion of mixology, barkeeping, or other related training preferred.
Advanced bartending skills and abilities
Minimum of one year related experience.

Responsibilities

Highest level of customer service for every guest including greeting/thanking guests, engagement with guests, and building rapport.
Learn the names and orders of our regulars and provide recommendations to our walk-in guests through our craft cocktail menu with recommendations.
Assist bartenders in preparing craft cocktails.
Maintain cleanliness and organization behind the bar, including washing glassware and restocking supplies.
Ensure the bar is stocked, organized, and running smoothly in a high-volume environment.
Ensures that fruit and other garnishes are prepared ahead of the opening
Attractively displays glasses and liquor bottles
Serve alcohol responsibly in compliance with state regulations (must be of legal age to serve alcohol).
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Follow all health and sanitation practices, as well as all safety procedures and protocols.
Ability to open, and close the store and monitor guests and safe practices.
Work late nights and weekends, ensuring the bar is ready for opening and closing.