The Design and Construction Manager II is the single point of accountability for office facility operations, occupancy budgets, design phases to construction completion for redesign and/or expansion, reduction projects, Kitchen and Welfare projects. Manage all aspects of project execution in accordance with company policy and procedures. Develops, maintains and ensures compliance to the USF Facility Standards program inclusive of national discounts and Leed "green" initiatives. Ensures safety and environmental programs are adhered to with all said projects. Additionally, this position is responsible for coordinating associated relocations with said construction/redesign projects if applicable. This position has been segmented as Hybrid meaning there is a combination of three onsite days per week and the rest remote.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
Associate degree
Number of Employees
5,001-10,000 employees