The Departmental Accountant will be responsible for performing a wide variety of fiscal-related tasks for the Food Science department. This position prepares and manages the annual departmental budget and ensures accounting transactions are reflected accurately. The position's other primary fiscal job duties include, but are not limited to: providing worktag/account balances to faculty and staff, managing grant accounts and collaborating with faculty to closeout in a timely manner, preparing monthly accounting reports, entering payroll distributions and adjustments, providing tuition waiver information to central finance, assisting faculty with travel tasks such as entering spend authorizations/travel authorizations and expense reports, and completing special projects as assigned. This position manages a direct report that assists with fiscal tasks including but not limited to, creating and submitting purchase requisitions, paying invoices and completing receipts in Workday, clearing departmental PCard expenses and managing fleet vehicle internal chargebacks. This position adheres to State, Federal and university fiscal regulations and guidelines.
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Job Type
Full-time
Career Level
Mid Level