Department Manager

McDonald's

25d•$25 - $28

About The Position

Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU. This role is vital to the operations within the restaurant because you’ll: Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management Be results oriented: Effectively delegate tasks to team members and report back results Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: - Kitchen- supervise food quality, safety, cost, and new menu items - People- hire, train, and schedule restaurant staff to meet sales and profit goals - Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Requirements

A commitment to excellence and safety in the workplace
Strong customer service and support focus
The ability to communicate effectively and anticipate customer needs
To provide solutions and make decisions in a fast-paced environment

Responsibilities

Lead important internal functions including Employee Training, Food Safety, and Inventory Management
Effectively delegate tasks to team members and report back results
Directly support the General Manager to achieve restaurant performance and quality standards
Supervise food quality, safety, cost, and new menu items
Hire, train, and schedule restaurant staff to meet sales and profit goals
Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
Partner with restaurant team to ensure safe and efficient operations of the restaurant