The Department Manager 2 is responsible for managing the daily activities of staff within the On-Site Septic and Well Program in the Public Health division of HHVS, as well as staff who work primarily in the Food Program. Duties include but are not limited to supervising and coordinating activities of staff; reviewing, tabulating, and evaluating staff's work as necessary to manage work assignments; conducting quality assurance audits; and providing technical and professional expertise to On-Site staff. The Department Manager 2 is also responsible for initiating and conducting enforcement proceedings; assisting in providing quality service to customers by answering questions and providing information; overseeing the Time of Sale Ordinance requirements, helping the program maintain high standards by educating and monitoring activities to ensure the attainment of program goals; managing On-Site program training and evaluating new team members in program requirements and other related duties.
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Job Type
Full-time
Career Level
Manager