Demi Chef De Partie- Bakery
Hyatt Hotels Corp.•Baroda, MI
45d
About The Position
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Requirements
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
- Good Guest Relations Skills
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
