CDL B Night Route Driver - $28/hr, 4-Day Work Week, Union | Holidays + Weekends Required

E.A. Sween Company•Chicago, IL

64d•$28 - $28

About The Position

We are seeking a reliable and efficient Delivery Driver to safely verify, load (if needed), and deliver fresh food products-including sandwiches, milk, bread, and bakery items-to convenience stores along an assigned route. This position involves flexible hours, including weekends and holidays. If you are committed to providing exceptional service and thrive in a dynamic environment, we want to hear from you.

Requirements

Age & Licensing: At least 21 years old with a valid driver's license in your state of residence. (CDL B with air brake endorsement may be required.)
Experience: 3+ years of route delivery driving and backing with a box truck; this role is hands-on and physically active beyond just driving.
Physical Ability: Capable of loading the truck; lift up to 75 lbs repeatedly; push/pull up to 300 lbs with a four-wheel dolly.
Communication Skills: Proficient in English (spoken and written).
Adaptability: Comfortable working in 38-70 degrees Fahrenheit warehouse temps and all outdoor weather conditions.
Physical Endurance: Able to perform frequent bending, kneeling, squatting, pushing, pulling, twisting, and reaching over shoulder height, at waist level, and from the floor.
Fast-Paced Environment: Thrives in a dynamic, fast-paced nighttime environment.
Clear Record: Must pass a DOT physical, drug screen, physical/lifting assessment, criminal background check, and motor vehicle record check, with a clean driving record (minimal accidents or tickets in the past 3 years and no DUIs in the past 5 years).

Responsibilities

Timely Deliveries: Ensure fresh food products are delivered accurately and on schedule to convenience stores along your designated route.
Navigation Skills: Utilize written and GPS directions to efficiently locate stores and navigate your route.
Technology Use: Operate an electronic tablet to accurately record delivered product quantities and complete daily check-ins with each store.
Tray Management: Collect all empty trays from stores during each delivery to maintain efficiency and cleanliness.
Training & Safety: Participate in required training sessions, safety courses, and informational meetings to stay current with best practices and company standards.
Safe Delivery Practices: Apply proper set points on trucks to ensure safe transport and perform daily pre-trip and post-trip inspections, documenting any issues.
Truck Maintenance: Maintain truck cleanliness and promptly report any major issues to supervisors to ensure optimal vehicle performance.
Warehouse Operations: Work in warehouse temperatures ranging from 38 to 70 degrees Fahrenheit to load and unload the truck, verify order counts, and complete necessary paperwork.
Customer Service Excellence: Provide professional and courteous service, ensuring accurate and timely deliveries to all stores.
Vehicle Management: Safely operate, maintain, and clean a 24-28 foot straight box truck.
Documentation: Complete and submit DOT logs and any other required paperwork accurately and on time.