Delivery Driver(05037)

Domino's Franchise•Avon Park, FL

23h•Onsite

About The Position

Domino's Pizza is looking for qualified drivers to staff stores. The company offers a flexible schedule, allowing individuals to manage their time for school, friends, or other commitments, and is suitable for a main job or a supplemental job for extra cash. Domino's is growing rapidly, providing opportunities for team members to advance, potentially into management or even franchise ownership. The company's mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, fostering an environment where all team members can reach their highest potential. Domino's prides itself on its team members and believes that being the best pizza delivery company in the world requires exceptional team members working together, emphasizing that their people come first.

Requirements

Must be 18 years of age
Have a valid driver's license with a safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Possess navigational skills to read a map, locate addresses within designated delivery area
Must be able to navigate adverse terrain including multi-story buildings
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Standing (Most tasks are performed from a standing position)
Walking (For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48)
Sitting (Paperwork is normally completed in an office at a desk or table)
Lifting (Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high)
Carrying (Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray)
Pushing (To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled)
Climbing (Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance)