Deli Manager

The Fresh Market Inc•Boca Raton, FL

22h

About The Position

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.

Requirements

High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience
Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
Working knowledge of Microsoft Office
Must be at least 18 years old

Responsibilities

Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
Making recommendations and accommodating requests
Managing order guides/ordering deadlines/reducing shrink/damage
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day
Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Benefits

Team Member discount of 30%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.

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