Deli Manager

Albertsons • Cut Bank, MT

3d

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service and hospitality mindset
• Effective communication and interpersonal skills
• Leadership and team‑building abilities
• Ability to remain calm and professional in a fast‑paced environment
• Positive attitude with a focus on creating a welcoming customer experience
• Dependability, accountability, and sound judgment
• Deli or food service operations management
• Employee training, scheduling, and supervision
• Inventory management and production planning
• Customer issue resolution and service recovery
• Food safety and sanitation compliance
• Cash handling and point‑of‑sale operations
• Deli products including meats, cheeses, prepared foods, and hot case items
• Food preparation techniques and equipment operation
• Food safety, sanitation, and temperature control standards
• Weights and measures regulations
• Basic math, inventory tracking, and sales reporting
• Company policies, procedures, and customer service standards
• Ability to work independently and make quality decisions with minimal supervision
• Ability to multitask and manage competing priorities under time constraints
• Ability to operate deli equipment safely and train others on proper use
• Ability to stand and walk for extended periods
• Ability to lift, carry, push, and pull products and equipment as required
• Ability to work flexible shifts, including weekends and varying hours

Responsibilities

• Lead daily operations of the Service Deli, ensuring a clean, well‑organized, and customer‑focused department
• Deliver high‑quality customer service and resolve customer concerns in a professional and timely manner
• Train, schedule, supervise, and coach deli associates to ensure proper staffing and performance
• Plan daily food production, manage inventory levels, and order supplies as needed
• Prepare, display, and merchandise hot and cold deli foods, trays, and specialty items
• Ensure compliance with food safety, sanitation, weights and measures, and company policies
• Operate and oversee the safe use of deli equipment, including slicers and food preparation tools
• Monitor product quality, freshness, and presentation to drive sales and customer satisfaction
• Perform cash handling duties, including operating registers and processing customer payments

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed