Deli Lead Trainee - Full-Time

Buehler's Fresh Foods • Dover, OH

4d • Onsite

About The Position

The Buehler’s Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead works closely with their Food Service Manager, Assistant Deli Lead and Deli Support team to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time.
Our Food Service teammates like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods.

Requirements

• Attain at least 18 years of age
• Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
• Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
• Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
• Reasonable accommodations may be made to enable individual with disability to perform the essential functions.

Nice To Haves

• Previous Deli Lead experience or familiarity with deli operations.

Responsibilities

• Supervise staff to ensure they maintain exceptional customer service including greeting customers as well as answering questions
• Maintain Buehler’s high standards for freshness and sanitation
• Provide knowledge to staff so they in turn can sell product by providing information the customer needs to make product-related decisions
• Responsible for employee hiring, onboarding, training and retention
• Responsible for employee recognition and employee relations
• Fill, maintain, and rotate products and displays
• Support Restaurant, Catering and Specialty areas with special orders and party trays
• Responsible for product ordering, storage and inventory
• Operate the slicer and other commercial food service equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed