Deli Department Manager

C&S Wholesale Grocers • Boscobel, WI

4d

About The Position

The Deli Manager is responsible for directing and supervising all functions and activities of Deli Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Requirements

• Basic computer skills
• Ability to read, write and perform basic math functions
• Regular vision, occasional walking lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking and hearing

Nice To Haves

• Prior Retail or Deli Operations experience preferred

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
• Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense
• Take customer orders accurately for prepared foods and other specialty Deli products
• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
• Adhere to company policy through proper processing, preparation, and packaging of product
• Maintain and enforce a clean work environment to ensure sanitary conditions
• Complete all necessary paperwork relating to Deli Department Selection, training, development and scheduling of Deli associates
• Perform tasks as assigned by the Store Manager or Assistant Store Manager
• Direct subordinates in implementing plan of action and goal attainment
• Promote sales through courteous customer service
• Safe operation of deli equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees