Adams Deli Clerk Part Time - Deep River

Bozzuto's Inc.•Deep River, CT

23d•$16

About The Position

As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.

Requirements

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

Zero to One (0-1) years retail/grocer experience

Responsibilities

Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
Slice, weigh and package deli products according to customer preferences and store policies
Informed on various deli products available which includes ingredients, preparation methods and storing methods
Make recommendations to customers based on their preferences and needs
Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
Maintain cleanliness in the deli prep and service areas based on health department regulations
Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
Remove products that do not meet store quality standards and dispose of according to store policies
Communicate effectively with management regarding inventory levels, sales and any issues within produce department
Ensure accurate pricing and labeling of all items and update/change price tags as needed
Perform other duties as assigned by leadership