Part-Time Deli Clerk

WEAVERS WAY COOPERATIVE ASSOCIATION•Philadelphia, PA

11d•Onsite

About The Position

Welcome to Weavers Way! Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us. Join us as a Part-Time Deli Clerk! We are looking for an energetic, community-oriented and experienced individual to work as a Deli Clerk at our Mt. Airy location. This position is part-time with an anticipated 20-29 hours per week. Flexible availability, including evenings and weekends, is required. If you have experience working in a team setting and a passion for great food, then we want to hear from you!

Requirements

Flexible Availability, including evenings and weekends.
A commitment to the mission and goals of Weavers Way Co-op.
Deli counter or food preparation experience.
Dedication to a high-level of customer service.
Experience with commercial deli equipment, such as slicers, is preferred.
Great attention to detail.
Good communication and people skills.
The ability to lift up to 50 lbs.
The ability to remain standing for extended periods of time.
Be, or become upon hiring, a member in good standing of Weavers Way Co-op.

Nice To Haves

Experience with commercial deli equipment, such as slicers, is preferred.

Responsibilities

Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
Following all food safety and sanitation procedures established by the company and other regulatory agencies.
Cooperating with others to ensure customer satisfaction.
Confirming that all displays, products, and services comply with company standards.

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