The Deli Clerk prepares and maintains deli food offerings during assigned work hours. The deli clerk maintains appropriate health department standards, cleanliness and food temperatures. The deli clerk endeavors to make every guest visit a pleasant, fast, enjoyable experience. The deli clerk serves guests in a polite, courteous, and professional manner. The deli clerk assists the store management team in maintaining the cleanliness and safety of the location. Occasionally, deli clerks are also cross trained as a GSR.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees