Deli Clerk (Meat,Fish,Cheese) - Eataly Silicon Valley

Eataly North America•Santa Clara, CA

1d•$19 - $21

About The Position

A Deli Clerk assists guests in choosing products and portion sizes, sharing knowledge about the ingredients and preparation of products at the counter. Reports to the Fresh Counter Manager.

Requirements

Ability to work quickly and efficiently
Good knife skills
Good verbal and written communication skills
Basic math skills
Customer service experience preferred
High school diploma or equivalent preferred
Knowledge of meat & cheese products highly preferred
Availability to work a flexible schedule including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use commercial equipment including a meat slicer, scales, packaging machinery and a cash register

Responsibilities

Assists guests with product selection and slices, weighs, labels and packages products as requested
Stocks counter and display refrigerators neatly, accurately and in a timely manner as per pricing menu
Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning
Keeps display equipment and counters clean and free of debris
Assists with cashier duties at the counter as needed
Performs other duties as required or assigned

Benefits

Medical, Dental, Vision Insurance
Paid time off (2 weeks)
401K program with company match
Access to various insurance types and health resources
20% discount on groceries and in restaurants
Complimentary daily staff meals with a rotating offer every day
Eligibility for employee referral bonuses
Work with the highest quality Italian and local products
Staff classes
Possibility to grow at Eataly locations across North America (Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York, Silicon Valley, Toronto, and more to come!)