As an Assistant Manager at Military Deli & Bakery Services (MDBS), you will serve military personnel and their families at US Military Commissary locations. The primary goal is to provide excellent customer service, demonstrating a love for food and a passion for people. This role involves assisting the Deli/Bakery Manager in leading and managing a team of 5-10 employees, ensuring high levels of customer service, meeting commissary requirements, and maximizing profits. Key responsibilities include overseeing food safety, managing inventories, scheduling, training employees, maintaining records, and fostering a positive team environment.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees