As an Assistant Manager at Military Deli & Bakery Services, you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS, the number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for military customers. This is not a government job. The role involves assisting the Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees. You will be responsible for maintaining high levels of customer service, meeting commissary requirements, and maximizing profits. Key duties also include overseeing and enforcing Food Safety and Sanitation policies and procedures, managing inventories by tracking weekly reports and ordering raw materials and supplies, and assisting in scheduling and training employees while delegating work assignments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees