DELI ATTENDANT

City of Amarillo, TXAmarillo, TX
40dOnsite

About The Position

Under supervision of the Golf Operations Superintendent provides prompt, efficient and courteous service displaying salesmanship and friendly hospitality while preparing, dispensing and serving menu items including alcoholic beverages to the customers.

Requirements

  • Must be 18 years of age with a valid driver's license.
  • Ability to properly handle money, give change and record multiple transactions efficiently and accurately.
  • Present a positive, professional image with ability to deliver friendly, courteous, prompt customer service.
  • Must be flexible in meeting the varying scheduling needs and may be required to work additional hours than scheduled, if necessary. Flexible availability including days, weekends and holidays.
  • Reliable attendance and proven dependability.
  • 18 years of age with a valid driver's license.
  • Ability to properly handle money, give change and record multiple transactions efficiently and accurately.
  • Present a positive, professional image with ability to deliver friendly, courteous, prompt customer service.
  • Must be flexible in meeting the varying scheduling needs and may be required to work additional hours than scheduled, if necessary. Flexible availability including days, weekends and holidays.
  • Reliable attendance and proven dependability.

Nice To Haves

  • Equivalent Work Experience preferred.
  • Food preparation experience helpful but not required.
  • Ability to learn POS system.

Responsibilities

  • Provides premier customer service, including greeting and responding to customer questions.
  • Dynamically sells product by providing customers with information needed to make product-related decisions to include alcoholic beverages.
  • Manage cash register and monetary transactions correctly.
  • Performs opening and closing duties as outlined by supervisor.
  • Maintain safety, cleanliness and organization of all service, stockroom, and eating areas.
  • Stock coolers with food and beverages on a daily basis.
  • Maintains a high standard for product freshness and sanitation.
  • Organize inventory and make recommendations for product purchases.
  • Verifies the age of customers when selling alcohol to ensure the customer is of legal age.
  • Successfully pass all legal requirements for food and/or alcohol handling.
  • At all times, are presentable, well groomed and in appropriate attire.
  • Performs all work according to established procedures to include all local food establishment guidelines to insure that all inspections meet or exceed requirements.
  • Any other duties as assigned by supervisor.

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What This Job Offers

Career Level

Entry Level

Industry

Administration of Environmental Quality Programs

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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