Deli Attendant-Banyan Tree

Margaritaville Resort Casino•Bossier City, LA

4h•Onsite

About The Position

PENN Entertainment is seeking talent that enjoys having fun and wants to be part of an exciting, fast-paced entertainment industry. The company is committed to career growth, offering support for expanding possibilities. As a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, online sports betting, and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®, PENN Entertainment values diversity and sustainability for its community, team members, vendors, and the planet.

Requirements

Strong customer service skills.
Previous cash handling experience.
Excel both independently and working as part of a team.
Ability to stand, stoop, bend, lift, and walk throughout the duration of shift.
Ability to tolerate second-hand smoke, noise, and bright lights.
Ability to work at a fast pace in often crowded/noisy environment.

Nice To Haves

High School Diploma or equivalent
One year of food service experience

Responsibilities

Serves food, beverages, or desserts to guests in such settings as take-out counters of 24/7 café venue.
Performs cleaning duties such as sweeping, mopping, and transporting dishes to keep equipment and facilities sanitary.
Scrubs and polishes counters, clean tables, and other equipment; cleans glasses, dishes, and fountain equipment.
Prepares bills for food using MICROS POS, accepts payment or makes change, and balances receipts and payments in cash drawers.
Cooks' food or prepares food items such as sandwiches, pizzas, and salads, using standard formulas or following directions and delivers orders to the kitchen and picks up and serves food when it is ready.
Provides friendly, quick, professional service, demonstrating willingness to serve guests with a smile.
Checks to ensure that all foods are displayed attractively as per departmental standard.
Handles food appropriately, maintaining proper food handling, safety, and sanitation standards.
Informs Supervisor when food quantities are low.