WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. General Accountabilities: Serves food, beverages, or desserts to guests in such settings as take-out counters of 24/7 café venue. Performs cleaning duties such as sweeping, mopping, and transporting dishes to keep equipment and facilities sanitary. Scrubs and polishes counters, clean tables, and other equipment; cleans glasses, dishes, and fountain equipment. Prepares bills for food using MICROS POS, accepts payment or makes change, and b alances receipts and payments in cash drawers. Cooks' food or prepares food items such as sandwiches, pizzas, and salads, using standard formulas or following directions and d elivers orders to the kitchen and picks up and serves food when it is ready. Provides friendly, quick, professional service, demonstrating willingness to serve guests with a smile. Checks to ensure that all foods are displayed attractively as per departmental standard. Handles food appropriately, maintaining proper food handling, safety, and sanitation standards. Informs Supervisor when food quantities are low.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees