Deli Attendant

Churchill Downs IncorporatedMillcreek Township, PA
2dOnsite

About The Position

Cash-Savvy, Kitchen-Ready? We Want You!Join our team as a versatile Deli Attendant at our InCafe'! We're looking for a dynamic team member with sharp cash handling skills and a flair for fast-paced food service! If you can juggle cash, cards, and vouchers with accuracy—and flip a burger while you're at it—you’re our kind of multitasker.

Requirements

  • Candidate must have excellent communication skills, be polite, and present a neat appearance.
  • Candidate must be committed to 100% customer service!
  • Candidate must also be able to stand for prolonged periods of time.
  • Candidate must be able to read, write, add, subtract, multiply, and divide.
  • Candidate must have a working knowledge of safe power use and storage of foods for human consumption.
  • Candidate must have a strong ability to perform functions with minimum supervision and follow information on daily production schedules and checklists.
  • Candidate must be physically able to lift up to 40 pounds, bend, stoop, climb, and reach with or without reasonable accommodation.
  • Candidate must be able to work flexible hours including weekends, holidays, and special events.
  • Candidate must understand that hours will also vary between day and evening shifts.
  • Candidate must be able to endure heat and moist conditions with reasonable accommodation.
  • Team Members will be required to learn and be tested on a variety of new products, recipes along with new service and preparation techniques on a regular basis to ensure the department is improving as a whole.
  • Candidate must be able to obtain appropriate licensing.

Nice To Haves

  • High school diploma or equivalent preferred but not required.

Responsibilities

  • Candidate must possess excellent and accurate cash handling skills to include but not limited to cash, credit cards, vouchers, discounts and other programs as approved by management.
  • Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills.
  • Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators.
  • Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
  • Candidate must have a working knowledge of necessary equipment and to alert their Supervisors on duty of any equipment failures or needed maintenance immediately.
  • Candidate is required to replenish Guest facing supplies (i.e. salt/pepper, ketchup, etc.), prepare/cook items to order and maintain and replenish display cases.
  • Candidate must maintain a positive and polite demeanor in a fast-paced friendly environment.
  • Candidate is responsible for all other duties as assigned.
  • Candidate must be able to work under pressure in a fast-paced environment, and complete tasks with a “sense of urgency.”
  • Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
  • Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and paring of vegetables, prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
  • Ensures the cleanliness, sanitation, and proper presentation of food lines.
  • Takes and records temperatures at required times to maintain health code requirements.
  • Follows procedures to ensure proper food and personal safety.
  • Ensures that all areas are kept up to Department standards for public space viewing.
  • Maintains a positive and polite demeanor in a fast-paced environment.
  • Handle cash, voucher/comp and credit card transactions efficiently and with minimal mistakes while maintaining PCI compliance. Follow all Company Cash Handling procedures/policies as directed.
  • Responsible for any other tasks deemed necessary by management.

Benefits

  • Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
  • Accrual of Paid Time Off for FT and PT
  • 401k with Company Match – 100% vested at sign up
  • Company Stock Purchase Plan
  • Team Member Engagement
  • Team Member Referral Plan
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