DC MAINTENANCE SUPERVISOR

JBS Foods•Plainwell, MI

About The Position

Our company is in search of a Maintenance Supervisor at our Distribution Center . This position requires the ability to lead the hourly team members to attain production and quality goals for customer specifications while ensuring the safest working environment possible. This position is responsible for leading the hourly maintenance team members and responsible for overall plant maintenance including: scheduling, planning, prioritizing work, purchasing, employee supervision, training and development. Principle Responsibilities: E nsures that all aspects of the company safety policy and procedures are adhered to in the direct and indirect areas of the plant Ensures that all aspects of the food safety, HAACP and Government programs are adhered to with emphasis on the continue compliance to these programs Directs assigned employees in the performance of approved maintenance work Advises superiors and other appropriate members of the maintenance department of equipment failure or items requiring maintenance Ensures the production department receive the prompt, efficient, and quality service required to operate at maximum efficiency To assure accurate reporting and distribution of maintenance man hours Reduce production downtime due to mechanical failure or maintenance problems Execution of all maintenance and assigned work in his/her area in the plant Directs the activities of a group of mechanics assigned Accountable for the efficiency and effectiveness of all labor & resources under supervision Working with Machine specific vendors and contractors to maintain and troubleshoot equipment Develops and executes planned maintenance programs for equipment within and supporting production areas. Qualifications: Supervisory skills; good interpersonal relations; ability to handle conflict. Good verbal and written communication skills. Ability to lead a group Manage individual employee objectives as well as team performance and building a team approach to problem solving Excellent verbal and written communication skills Computer skills

Requirements

Minimum high school diploma or equivalency required
3-5 years' previous mechanical background
Supervisory skills; good interpersonal relations; ability to handle conflict
Good verbal and written communication skills
Ability to lead a group
Manage individual employee objectives as well as team performance and building a team approach to problem solving
Excellent verbal and written communication skills
Computer skills

Nice To Haves

Previous experience in food manufacturing preferred

Responsibilities

Ensures that all aspects of the company safety policy and procedures are adhered to in the direct and indirect areas of the plant
Ensures that all aspects of the food safety, HAACP and Government programs are adhered to with emphasis on the continue compliance to these programs
Directs assigned employees in the performance of approved maintenance work
Advises superiors and other appropriate members of the maintenance department of equipment failure or items requiring maintenance
Ensures the production department receive the prompt, efficient, and quality service required to operate at maximum efficiency
To assure accurate reporting and distribution of maintenance man hours
Reduce production downtime due to mechanical failure or maintenance problems
Execution of all maintenance and assigned work in his/her area in the plant
Directs the activities of a group of mechanics assigned
Accountable for the efficiency and effectiveness of all labor & resources under supervision
Working with Machine specific vendors and contractors to maintain and troubleshoot equipment
Develops and executes planned maintenance programs for equipment within and supporting production areas