We are looking for part-time and full-time Hospitality Professionals with daytime availability who enjoy working with the public, thrives in face paced environment, have a friendly, and outgoing personality. As a family oriented company, we seek individuals who can be flexible with work hours. The ideal candidate is dedicated to providing remarkable customer service, delivering highest food quality and displays a positive attitude when interacting with guests and team members Our leadership team is home grown, we have plenty of room for advancement and personal growth. Position Type: Full-time and Part-time | Daytime | Monday - Saturday | Saturday Availability Required Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Free employee meals Paid Time Off after 120 Days 401k Health/Vision/Dental Available Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Front of House Team Member Responsibilities: Perform basic math functions to collect payments and make change Operate POS, and credit card terminals Quick learner Cleaning and stocking Memorize menu items Maintain accurate cash drawer Connect with guests by making a difference in their day Demonstrates high integrity Demonstrates genuine willingness to help others
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees