Daycare Cook

Foundations Early Learning Center•Wilmington, NC

13d•$16 - $18•Onsite

About The Position

Daycare Cook | Wilmington Foundations Early Learning Center is seeking a Daycare Cook / Nutritionist for our center in Wilmington, NC No nights! No weekends! Have fun and make a difference every day. Pay range: Stating at $16.00 to $18.00 based on experience. About Foundations Early Learning Center: We help children reach their full potential, with school readiness, socialization, literacy, problem-solving, self-esteem and other life skills at the center of our focus. Foundations provides premier infant, toddler, preschool, Pre-K, school-age, and summer camp programs for children 6 weeks to 12 years. Our programs utilize the nationally-recognized, award-winning Creative Curriculum® with a focus on STEAM in our classrooms. Our Vision : Empowering children to realize their full potential. Our Mission : To enrich children’s lives through meaningful, innovative early learning experiences. Foundations Early Learning Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Foundations prides itself on closely following state and federal laws designed to keep you protected. Follow the links below to learn about Discrimination, FMLA, and Polygraph protections. Information on additional employee rights can be found posted at each school. Discrimination Information FMLA Information Polygraph Test Information

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Work experience in cooking and/or food preparation for large group food service, preferably in a childcare center, required.

Nice To Haves

6 months childcare experience preferred
Serv Safe certification preferred

Responsibilities

Prepares and distributes meals/snacks for children and staff according to guidelines and provided menus.
Follows daily menu that incorporates USDA, licensing and/or health department regulations.
Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.
Maintains inventory of food and supplies.