Dairy Supervisor

AlbertsonsHeath, TX

About The Position

Dairy Supervisor Position Summary The Dairy Manager oversees daily operations of the dairy department to deliver a high‑quality, in‑stock, and well‑maintained product selection while providing excellent customer service. This role is responsible for inventory control, merchandising, compliance, and supporting department operations in alignment with company policies and standards.

Requirements

  • Previous grocery or retail experience, preferably in a perishable department
  • Strong customer service and communication skills
  • Ability to work in refrigerated environments
  • Ability to lift up to 50 lbs and perform repetitive physical tasks

Nice To Haves

  • Knowledge of dairy product handling, rotation, and food safety standards
  • Familiarity with electronic ordering systems and inventory tools

Responsibilities

  • Promote a friendly, service‑oriented atmosphere with a focus on fast and helpful customer assistance
  • Assist customers with product questions and recommendations
  • Respond to customer concerns and escalate issues to store leadership when necessary
  • Manage daily dairy department operations, including rotation, stocking, and product presentation
  • Ensure proper cleanliness, organization, and appearance of the department, coolers, and equipment
  • Build, maintain, and replenish dairy displays according to company standards
  • Control inventory levels to ensure adequate quantity, quality, and freshness of all dairy products
  • Order, stock, and rotate product according to division directives
  • Monitor backroom organization and ensure orderly, in‑stock conditions
  • Assist with physical inventories as required
  • Ensure dairy items are correctly priced, signed, and displayed
  • Rotate and remove outdated or damaged product to maintain freshness standards
  • Execute promotional and seasonal merchandising plans
  • Control shrink and product loss through proper handling, rotation, and storage
  • Ensure compliance with food safety, sanitation, labeling, and code‑dating requirements
  • Maintain proper product temperatures in all phases of storage and display
  • Follow and enforce all workplace safety rules and procedures
  • Perform receiving duties including breaking down loads, verifying invoices, inspecting product quality, reporting shortages, and stocking merchandise
  • Accurately complete daily logs, sales, labor, and other required department paperwork
  • Maintain accurate department records in accordance with company guidelines
  • Assist in other areas of the grocery department as needed
  • Implement emergency procedures during equipment or system malfunctions
  • Follow company grooming, dress code, and conduct standards
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