Dairy Supervisor- Balducci's Rye Brooke, NY

Albertsons Companies•City of Rye, NY

About The Position

At Balducci’s, we’re a market for foodies, by foodies. With a rich heritage dating back to 1916, we’ve grown into a premier specialty gourmet food retailer serving the Mid-Atlantic United States. Our stores are known for offering the very best in gourmet finds, international delights, and chef-prepared foods—all curated to inspire and delight. We pride ourselves on delivering exceptional quality across every department, from locally-grown produce and prime cut meats to fresh seafood, imported cheeses, and artisanal products. Whether you're entertaining guests or preparing a weeknight dinner, Balducci’s is your trusted destination for culinary excellence. As the Deli Supervisor, you’ll play a key role in ensuring the smooth operation of our Prepared Foods and Deli department. Your responsibilities will include:

Requirements

Experience: Minimum 3 years in a deli or prepared foods department, with at least 1 year in a supervisory role.
Skills: Strong product knowledge, basic knife skills, and familiarity with deli equipment.
Leadership: Proven ability to lead a team and maintain high standards of service and cleanliness.
Tech Savvy: Comfortable with email, basic ordering systems, and scheduling tools (training provided).
Food Safety: Sanitation & Food Safety certification preferred (we’ll help you get certified if needed).

Responsibilities

Opening Duties: Prepare the department for business each day—cleaning, restocking, checking for expired items, and merchandising displays.
Team Leadership: Supervise and support front-of-house deli staff, assist with training, and foster a positive, customer-first culture.
Customer Service: Engage with customers, answer questions, offer product recommendations, and ensure a high-quality shopping experience.
Product Management: Assist with ordering, receiving, and inventory; ensure products are properly priced, labeled, and displayed.
Food Prep & Safety: Use deli equipment (slicers, ovens, fryers), maintain sanitation standards, and follow food safety protocols.
Inventory & Technology: Participate in monthly inventory counts and use basic tech tools for ordering, scheduling, and communication.