The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Dairy/Frozen Food manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.ESSENTIAL DUTIES AND RESPONSIBILITIES Follow all Federal, State, and Local regulations as well as company policies regarding Dairy/Frozen Food operations, safety, and sanitation Fulfill or oversee weekly product orders while following all operating procedures Adhere to shelf management as it applies to following suggested plan-o-gram layout and new/discontinued items •  Adhere to company policy through proper receiving, handling, storing, and stocking of product •  Follow and enforce proper rotation of product to ensure the freshest products available for the customers Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense Selection, training, development and scheduling of Dairy/Frozen Food associates Direct subordinates in implementing plan of action and goal attainment Complete all necessary paperwork relating to Dairy/Frozen Food Department Ensure that the coolers, freezers and cases are at proper temperature and in working condition
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed