Full Time Dairy Frozen Manager Store #228

Tops•Tonawanda, NY

56d•$20

About The Position

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Dairy/Frozen Food manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.

Requirements

Must be at least 18 years of age Education and Experience:
Ability to read, write, and perform basic math functions
Possess basic computer skills
Possess strong communication skills

Responsibilities

Follow all Federal, State, and Local regulations as well as company policies regarding Dairy/Frozen Food operations, safety, and sanitation
Fulfill or oversee weekly product orders while following all operating procedures
Adhere to shelf management as it applies to following suggested plan-o-gram layout and new/discontinued items
Adhere to company policy through proper receiving, handling, storing, and stocking of product
Follow and enforce proper rotation of product to ensure the freshest products available for the customers
Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
Selection, training, development and scheduling of Dairy/Frozen Food associates
Direct subordinates in implementing plan of action and goal attainment
Complete all necessary paperwork relating to Dairy/Frozen Food Department
Ensure that the coolers, freezers and cases are at proper temperature and in working condition