The Dairy/Dept Leader is responsible for creating an outstanding customer experience by embracing the Customer 1st strategy and encouraging associates to deliver excellent customer service. This role involves establishing and maintaining a safe and clean environment, achieving sales and profit goals for the department, and monitoring and controlling quality assurance standards and expenses. The leader will direct and supervise all functions, duties, and activities within the department, while demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
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Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees