ESSENTIAL JOB FUNCTIONS Clear and reset dining room tables as assigned. Handle all room service orders in a satisfactory manner at all times, including during peak hours and other high-demand time periods. Maintain cleanliness and sanitation of dining and service areas, including all floors, chairs and walls. Stock table supplies as needed, and ensure the upkeep of supplies. Perform daily side work and service tray pick-up. Take room service orders via phone. Engage in light food preparation as needed. Ensure that room service station is clean and organized. Maintain current knowledge of service procedures, menus, Micros operations and seating chart. Complete tasks for guests as requested in order to ensure their satisfaction. Utilize suggestive sales techniques as appropriate. Collect payment from guests by utilizing Micros system. Document all cash transactions. Perform light bookkeeping duties and cash stand housekeeping as required. Thank guests upon their departure, and invite them to return. Perform other duties and responsibilities as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed