Cycle Counter

Latitude 36 Foods•Salinas, CA

5d•$22

About The Position

Under the direction of the Inventory Control Supervisor the incumbent has the responsibility of verifying the inventory accuracy through the development and implementation of an approved cycle count plan.

Requirements

High school diploma or GED equivalent preferred.
Minimum of 6 months of warehouse or manufacturing experience: inventory or cycle counting experience is preferred.
Bilingual in English and Spanish is preferred.

Nice To Haves

Scissor Lift and sit-down forklift certifications preferred.
HACCP and SQF certifications are preferred.
Multi-task and prioritize tasks as requested.
Possesses Intermediate Excel Skills.

Responsibilities

Ensure “Safety First” is always practiced and observes and adheres to all job safety rules.
Adheres to approved cycle count plan.
Practice good personal hygiene to include washing of hands and wearing of gloves.
Cycle count plan should ensure inventory in all locations is counted at least 1x monthly.
Report results accurately and completely in proper documentation to Inventory Control Supervisor, with supported explanations for differences.
Reported results should include accuracy percentage by location and warehouse.
Minimum 99% location accuracy is expected to be achieved via implementation of the cycle count plan, and remediation plans addressing issues causing count differences.
Timely disposition of items temporary of QA dept inventory locations.
Perform weekly count of on-site totes and communicate to Supervisor for use in weekly tote reconciliation.
Function as co-coordinator and auditor for annual physical inventories.
Provide written documentation of any procedural issues causing inventory inaccuracies to the Supervisor and meet with appropriate managers to determine & implement corrective action.
Utilize RF gun to count inventory and post cycle count quantities in the Inventory Control program.
Maintain product identification and locations.
Document damaged product.
Operate the following equipment: Scissor Lift
Abide by ALL Good Manufacturing Practices (GMP) and SOPs.
Responsible for reporting Food Defense observations to Quality Teams.
Ability to cover warehouse functions depending on business needs.
Ability to learn and receive scissor lift and sit-down forklift certifications.
Other duties as assigned by Supervisor or Manager.