Cycle Counter

FerreroAugusta, GA
43dOnsite

About The Position

Required to have a strong understanding of production lines, item descriptions, SKU numbers, pallet configurations, lot codes, and locations within the finished goods, raw receiving and packaging warehouses

Requirements

  • Must be able to follow instructions.
  • Ability to read, write and understand English.
  • Demonstrated planning/organizational skills, strong communication and interpersonal skills, analytical skills, computer proficiency, flexibility, and ability to effectively multi-task.
  • Ability to work in fast paced environment and handle multiple priorities.
  • Collaborate and work in a team environment.
  • Basic Computer skills
  • Must have ability to work twelve-hour shifts to support 24/7 operation, including nights and weekends.
  • Must be able to follow all Quality / Food Safety Requirements.
  • Must be able to work in a safe manner and follow all safety requirements.

Responsibilities

  • Must be physically able to spend a high degree of time in the Shipping and Receiving warehouses and/or Production areas. Approximately 60% of time is spent in a warehouse environment; remaining 40% is spent in an office environment. Must possess the ability to lift to 50lbs. on a regular basis.
  • Must be able to update the Load Schedule for Outbound Deployment and validate all STO's
  • Utilize SAP / SAP WM to perform daily audit and pending counts.
  • Understand SAP WM adjustment types and how they interface with the SAP system.
  • Utilize SAP WM partial pallet report to decrease / eliminate aging inventory.
  • Must possess above average mathematical skills and accounting knowledge.
  • Ensure that all quality holds are administered from start to finish in a controlled manner and according to facility policy.
  • Assist in leading the Raw, Pack and/or Finished Goods Warehouse during physical inventories.
  • Daily verification and reporting of inventory discrepancies and accurate inventory counts.

Benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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