Customer Service Rep (03725) - 189 Marion rd, Wareham, MA

Domino's Franchise•Wareham, MA

2d•Onsite

About The Position

This position at Domino's Pizza offers flexible schedules for individuals looking for part-time or full-time work, including those seeking a second job for extra cash. The role involves making, baking, or taking pizzas during the hungry hours of the day and night. Domino's is rapidly growing, providing opportunities for career advancement, potentially into management or even franchise ownership. The company emphasizes a diverse and inclusive environment, valuing the unique talents and contributions of all individuals to help them reach their highest potential. Domino's prides itself on its team members and their commitment to being the best pizza delivery company, prioritizing its people.

Requirements

Must be 16 years of age or older.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to stand for most tasks.
Ability to walk for short distances for short durations.
Ability to lift bulk product deliveries up to 50 pounds, from floor and stack onto shelves up to 72" high.
Ability to carry large cans (3 pounds, 7 ounces) from workstation to storage shelves.
Ability to carry pizza sauce (30 pounds) from the storage room to the front of the store.
Ability to carry trays of pizza dough (approximately 12 pounds per tray) three at a time over short distances.
Ability to push/pull stacks of trays on dollies (up to 7.5 pounds force).
Ability to infrequently navigate stairs or climb a ladder.
Ability to perform forward bending at the waist continuously at the pizza assembly station (approximately 30 - 45 seconds at one time, repeated continuously during the day), at the front counter, and when stocking ingredients.
Ability to crouch/squat occasionally to stock shelves and to clean low areas.
Ability to reach continuously (up, down and forward), including above 72" and down to scoop cornmeal or wash dishes.
Eye-hand coordination is essential.
Continuous use of hands during the day, frequently requiring use of one or both hands.
Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists.
Ability to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.