The Customer Service Leader is responsible for upholding company customer service standards, managing cash control, and ensuring compliance with regulations for government-regulated products. This role involves maintaining health department safety guidelines for food preparation, performing detailed cleaning of the store's interior and exterior, and managing product stocking and rotation, including in coolers and freezers. The leader is expected to complete training, meet job performance standards, and adhere to the company's code of ethics. A key aspect of the role is motivating sales associates to enhance store sales and profitability through suggestive selling. Additionally, the Customer Service Leader assists the Store Manager in the hiring, development, and training of other store personnel to meet company guidelines. The position requires strong time management, a proactive and action-oriented approach, a dedication to customer focus, and determination to overcome challenges. It operates in a fast-paced environment, requiring extended periods of standing, and involves handling hazardous materials.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees